Contact: Bohr Zhang
Factory address:No.618,Industrial avenue(North),Xixia Town,Nanyang City,Henan Province,China.
International Sales Department:509room,Guanghua Business Building, Huayuan New Street, Tangxia Town, Dongguan City,Guangdong Province, China.
Xixia Shengyang Food Co.,Ltd has interests in international health quality standards canned production line and fully automated production lines, in accordance with international standards of food hygiene, the use of modern production and processing techniques.
Dry mushroom: Products (mushrooms, edible fungus) →Filter dust→ Featured grading →Electric drying →vacuum packaging →Metal Detector → Sealing frozen storage → Export
Heated dry Process description: dry drying in a conventional processing method, the principle is to use a high temperature continuous hot air blower to directional flow supplemented by the surface to be dried is dried away the surface of the water , and thus the object to be dried inside and outside of the water produced a vapor pressure differential within the material to be dried outside moisture penetration, moisture on the surface of hot air has been taken away, and ultimately to loss of water to be dried dry. The advantage is to make products after drying to maintain the original shape and color, and feel good effect, and clean non-polluting.
Mushroom soup flow chart: material handling →cooked → Freeze-drying→ Packaging → metal detector → Warehousing
Canned mushrooms (sauce) process flow diagram: raw materials handling→ deployment →Canning → seal → Sterilization → packaging →Warehousing
Sterilization Process Description: The steam heating, so that products can be in 10-15 minutes rapid warming from 20 degrees to 121 degrees, and keep the tank temperature stability, thermal distributions, make full contact with the product atomized water, thus ensuring each point inside the device consistent temperature, reaching sterilization effect.